Keeping the pipes in good condition and planning maintenance tasks efficiently is a challenge for operators of urban distribution networks due to the inaccessibility of these infrastructures. The purpose of the FLUENT project is to design and validate a tool for calculating failure probabilities that will work with open software and will be able to…

The second phase AtmosphAIr 2.0 project follows the lines of its first phase, studying the processes of formation of greenhouse gases (GHG) and odoriferous gases in WWTPs. The final objective of this second phase of the project is to improve the forecasting methodologies already developed, to carry out a study of the impacts and the…

The meat sector is the fourth largest industrial sector in the territory. The optimization of the processes involved in the slaughtering and processing of the products obtained is vital to increase the competitiveness of the sector. One of the key points is to be able to combine productivity with the saving of both energy and…

The IKAT project is a European project of the Euroclusters line that aims to contribute to the achievement of the updated tourism strategy proposed by the EC, following the conclusions reached by the Parliament and the Council before the pandemic for tourism European and the industrial ecosystem of the maritime and coastal sectors in the…

The analysis of strategies for the recovery of wastewater urea is intended to validate the applicability of innovative combined technologies for the separation, elimination and potential recovery of urea from industrial textile processes.

Facilitate the launch of collaborative R&D and innovation projects that improve the efficiency of water use in the perfumery and cosmetics industry through the implementation of innovative digital technologies.

Generate knowledge and lay the foundations for the development of a future digital platform that allows both control and prediction of the generation and emission of atmospheric pollutants.

Develop a tool that allows, through the interpretation of satellite images, to anticipate episodes of declines in the quality of surface water bodies.

Promote R&D and innovation business projects that exploit existing synergies in the water-digital-food nexus, to offer solutions with high added value to end users of the food sector (mainly the dairy, sea-industry and beverage subsectors) that support their sustainable development.

Study innovative and digital solutions for the efficient management of the water cycle in tourist establishments to promote the circular economy based on the reuse of water and the recovery or generation of renewable energy