On 26th of January, the CWP organised, with the support of ACCIÓ and together with the digital cluster Gaia, and the food clusters Vitartis and Nagrifood, a webinar on smart and sustainable water management in the food sector.
During the event, cases of digitisation and water technologies applied to the food sector were presented at the same time as the needs of food companies were addressed. CWP presented several of its projects linked to the water-food nexus (Hydrousa, Digitgras, Licocèutic and Polifavi).
Createc360º presented its intelligent control platform as a way to improve the management of WWTPs. ADASA presented the implementation of an integrated management platform for the registry, an international success story. Telwesa presented some of the cases of conservative effluent treatment and nutrient recovery. ABM presented several of its success stories applied to the meat industry. Anthesis Lavola presented one of its LIFE projects applied to the wine sector, the LIFE Priorat + Montsant.
With support from: