March 2nd was held the first webinar of the AquaGIS project with the collaboration of Vitartis, Nagrifood and Gaia. The associated companies ACO, TELWESA, Sigmadaf and CREAtech360º presented their success stories applied to the meat sector.
First, Natalia Gil, ACO, presented the digitization of a grass separator in a food company, specifically the FRISELVA case. Then, Laura Castañares, Sigma, presented wastewater treatment in the meat industry using a biological system called SIGMA FBR. Then, Jordi Gabarró, TELWESA, presented the design, installation and advanced automation of a MBR for the treatment of wastewater from the meat sector. Finally, David Miravet, Createch360º, presented an intelligent control platform for the optimization of WWTPs.