WatEnerWine Webinar: Solutions for Water and Energy Saving in Wineries with Experiences from Other Sectors

On April 8th, within the framework of the WatEnerWine project, an online conference on water and energy saving in wineries was held, with the participation of experts from several European countries.

Aina Amengual, Project Manager of R+D at CWP, together with Andrea Naves and Víctor Fuses, researchers at Eurecat, participated in a presentation focused on highlighting the intersectoral learnings applicable to the wine sector, with an overview of the main challenges of the agri-food sector in terms of water and energy, good practices and success stories of companies that have already implemented them.

The day also had the participation of wineries such as Familia Torres, and the vision of the European Commission. The event brought together more than 100 participants from all over Europe.

Similar Posts