On February 21st, a workshop was held to present the AquaGIS project, focused on the search for commercial opportunities and synergies in the water-digital-food nexus. Opportunities were presented in the meat, canning and fruit/vegetable subsectors and success stories were sought to be presented in future webinars.
In the past, the CWP took part in a webinar aimed at the hotel sector organized by the Barcelona Hotel…
Last 18th of May 2021 the first session of the Working Group on SDGs, Shared Value and CSR in the…
The LIFE BIODAPH2O project (LIFE21-ENV-CA-BIODAPH2O) is co-financed by the LIFE programme of the European Commission dedicated to the protection of…
AquaTWINS is a collaborative industrial research project that aims to investigate the creation of a digital twin to respond to…
On Friday, October 25, the conference “Water, Vine, and Winery: from Collection to Efficiency” was held at the Ágora Center…
Last 9th of February we celebrated the conference “IFAT and the German market” in which Martina Claus and Daniel Ramos,…
| Cookie name | Active |
|---|---|
