On February 21st, a workshop was held to present the AquaGIS project, focused on the search for commercial opportunities and synergies in the water-digital-food nexus. Opportunities were presented in the meat, canning and fruit/vegetable subsectors and success stories were sought to be presented in future webinars.
In the framework of the European project LIFE Wat’savereuse, which aims to promote the reuse and saving of water in…
Last September 18, Xavier Amores, director of the CWP, participated as a speaker in the Spain Smart Water Summit, a…
This month the second call for proposals for grants for GALATEA R&D projects has been resolved. Out of 74 proposals…
Last February 21st and 22nd a Catalan delegation formed by companies of the Catalan Water Partnership attended the World Water…
Last November 20, the Marketplace of Scientific-Technological Opportunities and Blue Economy took place at the Institute of Marine Sciences (ICM),…
Following the growing need to reduce dependence on fossil fuels and promote the promotion of renewable energies, the COP26 climate…
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