In the current context of climate emergency, further accentuated over the past year by an unprecedented drought, it is urgent to adopt measures across all sectors of society to save water. Companies in the agri-food sector, aware of the situation, have already begun implementing measures to mitigate their water footprint.
The aim of this event is to provide updated information on the current situation, showcase several success stories in the application of different technologies aimed at achieving more efficient water management in agri-food companies, and encourage reflection within the sector.

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